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Wednesday, June 1, 2016

Grilled Peaches


Okay, so I anticipate spring and summer not only because of the weather 🌞🌞, but also because of the delicious, fresh fruits and veggies πŸ‘πŸ‘πŸ‘.  These GRILLED PEACHES look totally INSANE....and by insane, I mean freaking DELICIOUS.  

Source:www.claimingourspace.com

Ingredients 

πŸ‘4 peaches, ripe yet not too soft, pitted and cut into quarters

πŸ‘1/4 cup brown sugar

πŸ‘2 teaspoons vanilla

πŸ‘1/4 teaspoon ground ginger

Directions
πŸ‘In a large bowl, mix together brown sugar, ground ginger and vanilla.

πŸ‘Add peach quarters, mixing to ensure all pieces are covered with the sugar mixture.

πŸ‘Let sit 15-30 minutes. During this time the mixture will become wetter and more liquidy.  

πŸ‘Toss every 10 minutes or so to ensure peaches stay coated.

πŸ‘On a hot grill with clean grates, place peaches, flesh side down. Cook for 3-5 minutes, depending on the heat, which should be turned down if the peaches begin to burn. 

πŸ‘Flip peaches to other flesh side and grill for another 3-5 minutes.

πŸ‘Peaches should now be soft and ready to serve.

Some serving ideas:
πŸ‘drizzled with a little honey
paired with vanilla ice cream (my favorite)

πŸ‘topped with toasted almonds

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